OTGW 2623 R

OTGW 2623 R
OTGW 2623 R
OTGW 2623 R
  • Features

  • Technical Specifications

  • Multi-purpose use in baking, toasting, grilling and roasting
  • Rotisserie for perfect roasting
  • Stainless steel element for uniform heating
  • Removable baking tray
  • Option to keep your food warm
  • Self cleaning aluminium chamber
  • User friendly operations
  • Timer setting option up to 60 minutes
  • Stainless steel heating element
  • Dimensions (WxHxD): 473 mm x 322 mm x 367 mm
Capacity:23 Litres
Frequency:50 Hz, AC Single Phase
Power:1600W
Timer:0-60 mins
Voltage:230 V
Warranty:1 Year

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Tips

Baked Potatoes

Reciepe 1
  • Potatoes peeled sliced 1 cm thick - 1 kg
  • Tomatoes sliced 1 cm thick - ½ kg
  • Onion sliced - 4-5 nos.
  • Coriander chopped - 1 bunch finely
  • Salt and pepper - to taste

Setting

  • Cooking temperature - 1800C
  • Shelf placement - centre
  • Heater select - both

Tandoori Roti

Reciepe 1

Setting

  • Shelf placement - middle
  • Heater select - both

Paneer Tikkas

Reciepe 1
  • Paneer - ½ kg
  • Curd - ½ cup
  • Ginger (crushed) - ¼ tsp.
  • Chilli powder - ½ tsp.
  • Garam masala - one tsp.
  • Orange colour - a little
  • Salt - to taste
  • Also potatoes, tomatoes, onions and capsicums

Setting

  • Cooking time - 5-7 minutes
  • Cooking temperature - 1600C
  • Shelf placement - centre
  • Heater select - both

Baked Vegetables

Reciepe 1
  • French beans - 100 gms
  • Carrots - 100 gms
  • Salad oil - 1 tsp.
  • Tomato cut in slices - 1 large
  • Vinegar - 1 tsp
  • Milk - 1½ cup
  • Maida - 2 tsp.
  • Mustard powder - ½ teaspoon
  • Salt and pepper - to taste
  • Oil - 3 or 4 tsp.
  • Grated cheese - a little

Setting

  • Cooking time - 15-20 minutes
  • Cooking temperature - 1800 C
  • Shelf placement - centre
  • Heater select - both

Tamatar ki Biryani

Reciepe 1
  • Rice washed & soaked in 4 cups of water with a few strands of saffron or a pinch of turmeric powder- 2 cups.
  • Salt - 1 tsp
  • Onion - 1 no.
  • Ginger - 1 pc.
  • Garlic - 6 pcs.
  • Poppy seeds - 2 tsp.
  • Aniseeds - 2 tsp.
  • ½” pc Cinnamon - 2 nos.
  • Cloves - 4-6
  • Salt and red chilli - To taste
  • Tomatoes - 500 gms
  • Ghee - 4+2 tbs
  • Almonds or cashew nuts - 1½ tbs
  • Raisins - 1 tbs
  • Bay leaves - 2 nos.
  • Sliced onion - 1 no.
  • Chopped coriander leaves - 2 tbs
  • A few green cardamoms

Setting

  • Cooking time - 15-20 minutes
  • Temperature - 1900C
  • Shelf placement - Centre
  • Heater select - Both

Cheese Toast

Reciepe 1
  • Cheese (grated) - 50 gms or 2 cubes
  • Teaspoon salad oil (optional) - ½ tsp
  • Butter - 25 gms
  • Bread slices - 3 pcs.
  • Mustard - ½ tsp
  • A little pepper

Setting

  • Cooking time - 3-5 minutes
  • Cooking temp. - 1800C
  • Shelf placement - Centre
  • Heater select - Both

Stuffed tomatoes

Reciepe 1
  • Medium hard tomatoes - 6 pcs.
  • Large potatoes - 3 pcs.
  • Finely chopped small onion - 2 pcs
  • Green chillies - 1-2 pcs.
  • Salt - To taste
  • Some boiled peas
  • Chilli powder
  • Coriander leaves

Setting

  • Cooking time - 15 minutes
  • Cooking temp. - 1600C
  • Shelf placement - Top
  • Heater select - Top

Tandoori Aloo

Reciepe 1
  • Curd - 1 cup
  • Small round potatoes - 250 gms
  • Oil - ¼ cup
  • Garlic - 8 pcs.
  • Ginger - 1”pc.
  • Cumin powder - 1 tsp.
  • Kashmiri chilli - 1 tbs.
  • Hot chilli powder - 1 tsp.
  • Turmeric powder - 1 tsp.
  • Gram flour - 1½ tbs.
  • Salt - To taste

Setting

  • Cooking time - 15 minutes
  • Temperature - 1500C
  • Shelf placement - Top
  • Heater select - Top

Noodly Cheese Kababs

Reciepe 1
  • Noodles - a handful of boiled
  • Rice - a handful of boiled
  • Grated cheese - 75-100 gms
  • Salt - To taste
  • Mustard powder - ½teaspoon
  • Salad oil - 1 teaspoon
  • Pepper
  • Coriander leaves
  • Bread crumbs

Setting

  • Cooking time - 15 minutes
  • Cooking temperature - 1900C
  • Shelf placement - Centre
  • Heater select - both

Mushroom pie

Reciepe 1
  • Mushrooms - 220 gms
  • Oil - 25 gms
  • Crushed onion paste - 1 teaspoon
  • Flour - 1 table spoon
  • Cream salt - ¾ cup
  • Pepper - to taste
  • Aji-no-moto - a pinch
  • Crust:
  • Maida - 150 gms
  • Refrigerated butter - 75 gms
  • Ice cold water - 2-3oz
  • Salt - ½ teaspoon

Setting

  • Cooking time - 20-25 minutes
  • Cooking temperature - 1700C
  • Shelf placement - Centre
  • Heater select - both

Cauliflower Au Gratin (Grilled Gobhi)

Reciepe 1
  • Cauliflower - 500 gms
  • Flour - 3 tablespoon
  • Pepper - 1 tablespoon
  • Butter - 3 tablespoon
  • Milk - 1½ cup
  • Salt - 1 tablespoon
  • Mustard powder - ¾ teaspoon
  • Grated cheese

Setting

  • Cooking time - 10-15 minutes
  • Cooking temperature - 1900C
  • Shelf placement - Centre
  • Heating select - both

Mushrooms and white Sauce on Toast

Reciepe 1
  • Bread - 4 slices
  • Mushroom - a handful
  • Oil - 2 table spoon
  • Maida - 2 table spoon
  • Onion - 1 chopped
  • Milk - ½ cup
  • Coriander leaves

Setting

  • Cooking time - 5-6 minutes
  • Cooking temperature - 1600C
  • Shelf placement - top
  • Heating select - Both

White Sauce Preparation

Reciepe 1
  • Flour
  • Butter
  • Milk
  • Salt
  • Pepper
  • Mustard powder

Baked Gobhi

Reciepe 1
  • Cauliflower (stemless) - 500 gms
  • Onion - 1 large
  • Tomatoes - 3 medium sized
  • Ghee or oil - 3 tbs.
  • Coriander leaves
  • Salt
  • Pepper
  • Amchoor

Setting

  • Cooking time - 20-25 minutes
  • Cooking temperature - 1900C
  • Shelf placement - Centre
  • Heater select - Both

Savoury Vegetable Ring

Reciepe 1
  • Potatoes boiled - 3 medium sized
  • Maida - 2 tablespoon
  • Onions - 2 medium sized
  • Green chillies - 6 nos.
  • Gram masala - ½ tablespoon
  • Peas boiled - 1 cup
  • Sweet butter milk - 1½ cup
  • Garam flour - 2 cups
  • Garlic and ginger - a little
  • Grated cheese - ½ cup
  • Cauliflower (very tiny pieces) - ½ cup
  • Mint leaves - 5-6 leaves
  • Oil or ghee - 3 tablespoons
  • Coriander leaves

Setting

  • Cooking time - till golden brown
  • Cooking temperature - 1900C
  • Shelf placement - centre
  • Heater select - both

Walnut Pastry

Reciepe 1
  • Condensed milk - 6 tablespoons
  • Maida or cornflour - ¾ cup
  • Baking powder - ½ teaspoon
  • Soda bicarbonate - ¼ teaspoon
  • Yellow colour - 1/8 teaspoon
  • Milk - ½ cup
  • Sugar - 1 tablespoon
  • Butter - 3 tablespoon
  • Chopped walnuts - 8-10 finely
  • Raisins - a handful

Setting

  • Cooking time - 30 minutes
  • Cooking temperature - 1900 C
  • Shelf placement - centre
  • Heater select - both

Coconut Biscuit

Reciepe 1
  • Dessicated coconut - ½ cup
  • Castor sugar - 1/3 cup
  • Melted ghee - 1/3 cup
  • Vanilla essence - ½ teaspoon
  • Milk - 4-6 teaspoon
  • Maida - ¾ cup
  • Baking powder - ½ teaspoon

Setting

  • Cooking time - 20 minutes
  • Cooking temperature - 1500C
  • Shelf placement - Centre
  • Heater select - both

Nan

Reciepe 1
  • Maida - 2 cups
  • Dalda - 2 tablespoons
  • Curd - 5 tablespoons
  • Milk - 5 tablespoons
  • Yeast - 1 tablespoon
  • Baking powder - ½ teaspoon
  • Soda bi-carbonate - ¼ teaspoon
  • Sugar - 1 teaspoon
  • Salt - 1 teaspoon

Setting

  • Cooking time - 5 minutes
  • Cooking temperature - 1800C
  • Shelf placement - centre
  • Heater select - both

Kasturi Machchi

Reciepe 1
  • Rohu fish, sliced or cut in chunks - 500 gms
  • Groundnut oil or ghee - 7-8 tbs.
  • Onion (large) - 5 nos.
  • Ginger - 100 gms
  • Garlic - 10 cloves
  • Curd - 1 cup
  • Salt - To taste
  • Sugar - 1 tsp.
  • Tomato ketchup - ¼ cup
  • Chilli sauce - 1 tsp.
  • Bay leaves - 4 nos.
  • Pounded green cardamoms - 10 nos.

Setting

  • Cooking time - 30 minutes
  • Temperature - 1800C
  • Shelf placement - Centre
  • Heater select - Both

Shahejehani Pulao

Reciepe 1
  • Bones from mutton - 70 grams
  • Chopped onion - 1 no.
  • Pepper corns - 16 nos.
  • Salt - 1½ tsp
  • Recipes - Non vegetarian
  • 15
  • Cloves - 8 nos.
  • Cinnamon - ½ pc
  • Water - 3 cups

For garnish

  • Ghee - 9 tbs.
  • Sultanas - 2 tbs.
  • Almond - 12 Nos.
  • Cashew nuts - 18-20 nos.
  • Finely sliced onion - 2 (medium) nos.
  • Shredded green chillies - 2-3 nos.
  • Finely chopped coriander - 1 tbs.

For the Pulao

  • Finely chopped onion - 2 (medium) nos.
  • Lean mutton - 500 gm
  • Salt - ½ tsp.
  • Red chilli powder - ½ tsp.
  • Ginger - 1½ pc.
  • Garlic - ½ pcs. +
  • Rice - 2 cups
  • Strained curd - ½ cup + cream ½ cup + salt ¼ tsp.
  • mixed together
  • Red chilli powder - To taste
  • Garam masala - 1 tsp
  • Black cumin seeds - 1 tsp

Setting

  • Cooking time - 15 minutes.
  • Temperature - 1500C
  • Shelf placement - Centre
  • Heater select - Both

Raisin Cookies

Reciepe 1
  • Butter - ½ cup
  • Sugar - ½ cup
  • Egg - 1 no.
  • Flour, sifted with a pinch of salt - 1 cup
  • Raisins - ½ cup
  • Chopped walnut - ½ cup
  • Grated coconut - ½ cup
  • Vanilla essence - ½ tsp

Setting

  • Cooking time - 15 minutes
  • Temperature - 1600C
  • Shelf placement - Centre
  • Heater select - Both

Rich, Dark chocolate Cake

Reciepe 1
  • Cocoa - 4 tsp
  • Coffee - ½ tsp
  • Rum vanilla essence - ¾ tsp
  • Cinnamon - ½ tsp
  • White bread - 2 slices
  • Butter - 100 grams
  • Sugar - 150 grams
  • Egg separated - 4 nos.

Setting

  • Cooking time - 30 minutes
  • Cooking temperature - 1600C
  • Shelf placement - Centre
  • Heater select - Both

Hot Chocolate Souffle

Reciepe 1
  • Plain chocolate - 100 gms
  • Milk - 1¼ cup
  • Castor sugar - 2 tsp
  • Vanilla essence - ¾ tsp
  • Arrowroot - 1 tbs
  • Flour - 1 tbs
  • Butter - 25 gram
  • Egg yolk - 3 eggs
  • Egg white - 4 eggs
  • Icing sugar - 2 tbs

Setting

  • Cooking temp. - 1700C
  • Cooking time - 20 minutes & 5 minutes
  • Shelf placement - centre
  • Heater select - both

Rum Crumb Delight

Reciepe 1
  • Butter - ¼ cup
  • Sugar - 1/3 cup
  • Crushed biscuits - 2 cup
  • Eggs Separated - 2 nos.
  • Vanilla essence - 1 teaspoon
  • Salt - ½ teaspoon
  • Baking powder - 1 teaspoon
  • Walnuts - ½ cup
  • Raisins, soaked in 2 tbs. of rum - ¼ cup
  • Milk - 1¼ cup

For the sauce

  • Egg yolks - 2 nos.
  • Castor sugar - ¼ cup
  • Rum - ¼ tsp
  • Vanilla essence - ½ tsp
  • Fresh cream - 1 cup

Bread Rolls

Reciepe 1
  • Maida - 2 cups
  • Warm water - ½ to ¾ cup
  • Dry yeast - 2 teaspoon
  • Sugar - 2 teaspoon
  • Salt - 1 tablespoon
  • Melted butter - 1 tablespoon
  • Egg - 1 no.

Setting

  • Cooking time - 15 minutes
  • Cooking temperature - 1800C
  • Shelf placement - centre
  • Heater select - both

Pizza

Reciepe 1
  • Maida - 2 cups
  • Milk - ½ cup
  • Salt - 1 teaspoon
  • Dry yeast - 2 level teaspoon
  • Egg - 1 no.
  • Butter - 2 tablespoons

For filling

  • Tomatoes - ¾ kgs
  • Celery - 2 stalks
  • Onions - 2 nos.
  • Garlic - 3 flakes
  • Chilli-powder - 1 teaspoon
  • Salt and pepper - to taste
  • Oil - 2 tablespoon
  • Grated cheese - 100 gms

Opinion Ingredients

  • Cooked minced meat
  • Chicken
  • Prawn
  • Vegetables
  • Noodles etc. - ½ - ¾ cup
  • Tomato and capsicum slices for decoration

Setting

  • Cooking time - 20 minutes
  • Cooking temperature - 1800C
  • Shelf placement - centre
  • Heater select - both

Chocolate Cake

Reciepe 1
  • Maida - 1½ cup
  • Sugar - 1 cup
  • Eggs - 3 nos.
  • Butter - 3/5 cups
  • Baking powder - 1½ teaspoon
  • Cocoa powder - 4 tablespoon
  • Milk - ¼ cup

Setting

  • Cooking time - 35-40 minutes
  • Cooking temperature - 1500C
  • Shelf placement - centre
  • Heater select - both

Triple Pudding

Reciepe 1
  • Sponge cake
  • Custard
  • Pineapple slices
  • Cream and cherries for decoration

Sponge Cake

Reciepe 1
  • Eggs - 4 nos.
  • Flour - 90 gms
  • Castor sugar - 90 gms
  • Baking powder - 1 teaspoon

Setting

  • Cooking time - 35-40 minutes
  • Cooking temperature - 1600C
  • Shelf placement - centre
  • Heater select - both

Pomphret and Mushrooms

Reciepe 1
  • Pomphret fish (or its equivalent of any other fish) Cut horizontally into 4 separate
  • large pieces - 500 gms
  • Mushrooms cut into halves and slightly browned - ½ cup
  • Lemon - 1 nos.
  • Coriander - one tabs
  • Butter - 4 tabs
  • Salt and pepper - to taste

Setting

  • Cooking time - Till fish is tender and golden brown
  • Cooking temperature - 1900C
  • Shelf placement - centre
  • Heater select - both

For the Beef Eater

Reciepe 1
  • Egg slightly beaten - 1 no.
  • Mushroom Soup - 1 tin
  • Beef boiled and minced - 1 kg
  • Chopped onions - ¼ cups
  • Dry bread crumbs - ¼ cup
  • Chopped parsley - 2 tablespoon
  • Salt - ¼ tablespoon
  • Mashed (boiled) potatoes - 2 cups
  • Grated cheese - ¼ cup

Setting

  • Cooking time - 15 minutes
  • Cooking temperature - 1500C
  • Shelf placement - centre
  • Heater select - both

Ordinary Basic Recipe for cake

Reciepe 1
  • Maida - 1½ cup
  • Sugar - 1 cup
  • Eggs - 3 nos.
  • Butter - ½ - ¾ cup
  • Vanilla essence - a few drops
  • Baking powder - 1 teaspoon
  • Milk - ½ cup

Setting

  • Cooking time - 35 - 40 minutes
  • Cooking temperature - 1600C
  • Shelf placement - centre
  • Heater select - both

Devil’s Eggs

Reciepe 1
  • Eggs - 6 hard boiled
  • Green chilies - 2 finely chopped
  • Salt - to taste
  • Red chili powder - to taste
  • Salad oil - 1 teaspoon
  • Chopped onion - 1 small finely
  • Garam masala - a little
  • Mustard powder - ½ teaspoon
  • Bread crumbs
  • Ghee or oil

Setting

  • Cooking time - 15 minutes
  • Cooking temperature - 2200C
  • Shelf placement - top
  • Heater select - top

Grilled Fish

Reciepe 1
  • Fish fillets - ¼ kg
  • Tomato puree - 3 tablespoons
  • Soyabean sauce - 1½ teaspoons
  • Salt - to taste
  • Garlic - Grind 2 cloves
  • Green chilli - 1 no.
  • Cuminseeds - 2 tsp

Setting

  • Cooking time - 10-12 minutes
  • Cooking temperature - 1600 C
  • Shelf placement - top
  • Heater select - top

Grilled Chicken

Reciepe 1
  • Chicken - 1 medium sized
  • Curd - ¼ cup
  • Juice of garlic and ginger - 1 teaspoon
  • Juice of onion - 2 teaspoon
  • Salt - ½ teaspoon
  • Red chilli powder - ¼ teaspoon
  • Red colour powder (tandoori colour) - ½ teaspoon
  • Jeera powder - 1 teaspoon
  • Vinegar - 1 teaspoon
  • Lime - ½
  • Oil - 1 tablespoon

Setting

  • Cooking time - 15-20 minutes
  • Cooking temperature - 1800C
  • Shelf placement - Toasting centre
  • Heater select - Both

Fish Tikkas

Reciepe 1
  • One fish cleaned and cut into 1½ inch thick pieces
  • Curd - 4 tablespoons
  • Ajwain - ½ teaspoon
  • Orange colour - a little
  • Salt and chilli powder - to taste
  • Juice of one lemon
  • Juice of 6 cloves of garlic

Setting

  • Cooking time - 15 minutes
  • Cooking temperature - 1600C
  • Shelf placement - centre
  • Heater select - both

Tikka Kababs Sauce

Reciepe 1
  • Boneless meat cut into 1½ inch squares - 500 gms
  • Ginger paste - 1 tablespoon
  • Vinegar - 2 tablespoon
  • Garam masala - 1 teaspoon
  • Salt and chilli powder - to taste
  • Cumin and coriander seeds - a pinch ground

Setting

  • Cooking time - 20-25 minutes
  • Cooking temperature - 1600C
  • Shelf placement - centre
  • Heater select - both

Seekh Kababs

Reciepe 1
  • Minced meat - 500 gms
  • Onion - 1 large
  • Green chillies Z - 2 nos.
  • Garlic - six cloves
  • Ginger - a little
  • Fresh mint and coriander leaves - a handful
  • Garam masala - 1 teaspoon
  • Salt and chilli powder - to taste

Setting

  • Cooking time - 10-12 minutes
  • Cooking temperature - 1600C
  • Shelf placement - centre
  • Heater select - both

Mutton Tikkas

Reciepe 1
  • Boneless meat cut into 1½ inch cubes - 750 gms
  • Tomatoes (hard) - 8 small
  • Onions (hard boiled) - 12 small

Setting

  • Cooking time - 10-20 minutes
  • Cooking temperature - 1600C
  • Shelf placement - centre
  • Heater select - both

For Marinade

  • Chopped fresh mint - two tsp.
  • Vinegar - ½ cup
  • Mustard - pinch or dry
  • Grated lemon rind - one teaspoon
  • Salt - ½ teaspoon
  • Butter - 2 tablespoons
  • Wine (optional) - ½ cup

Coconut Cake

Reciepe 1
  • Sifted flour - 1 cup
  • Castor sugar - ¼ cup
  • Dessicated coconut - ¾ cup
  • Egg - 1
  • Butter - ¾ cup
  • Milk - ¼ cup
  • Baking powder - 1 teaspoon
  • Vanilla essence - a few drops
  • Salt - a pinch

Setting

  • Cooking time - 20-25 minutes
  • Cooking temperature - 1500C
  • Shelf placement - centre
  • Heater select - both

Peanut Cookies

Reciepe 1
  • Peanuts - 1 cup
  • Dalda or butter - 1/3 cup
  • Maida - 1 cup
  • Sugar - ½ cup
  • Egg - 1 no.
  • Baking powder - 1 tablespoon

Setting

  • Cooking time - 15 minutes
  • Cooking temperature - 1500C
  • Shelf placement - centre
  • Heater select - both
Baked Potatoes

Baked Potatoes

Tandoori Roti

Tandoori Roti

Paneer Tikkas

Paneer Tikkas

Baked Vegetables

Baked Vegetables

Tamatar ki Biryani

Tamatar ki Biryani

Cheese Toast

Cheese Toast

Stuffed tomatoes

Stuffed tomatoes

Tandoori Aloo

Tandoori Aloo

Noodly Cheese Kababs

Noodly Cheese Kababs

Mushroom pie

Mushroom pie

Cauliflower Au Gratin (Grilled Gobhi)

Cauliflower Au Gratin (Grilled Gobhi)

Mushrooms and white Sauce on Toast

Mushrooms and white Sauce on Toast

White Sauce Preparation

White Sauce Preparation

Baked Gobhi

Baked Gobhi

Savoury Vegetable Ring

Savoury Vegetable Ring

Walnut Pastry

Walnut Pastry

Coconut Biscuit

Coconut Biscuit

Nan

Nan

Kasturi Machchi

Kasturi Machchi

Shahejehani Pulao

Shahejehani Pulao

Raisin Cookies

Raisin Cookies

Rich, Dark chocolate Cake

Rich, Dark chocolate Cake

Hot Chocolate Souffle

Hot Chocolate Souffle

Rum Crumb Delight

Rum Crumb Delight

Bread Rolls

Bread Rolls

Pizza

Pizza

Chocolate Cake

Chocolate Cake

Triple Pudding

Triple Pudding

Sponge Cake

Sponge Cake

Pomphret and Mushrooms

Pomphret and Mushrooms

For the Beef Eater

For the Beef Eater

Ordinary Basic Recipe for cake

Ordinary Basic Recipe for cake

Devil’s Eggs

Devil’s Eggs

Grilled Fish

Grilled Fish

Grilled Chicken

Grilled Chicken

Fish Tikkas

Fish Tikkas

Tikka Kababs Sauce

Tikka Kababs Sauce

Seekh Kababs

Seekh Kababs

Mutton Tikkas

Mutton Tikkas

Coconut Cake

Coconut Cake

Peanut Cookies

Peanut Cookies

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