CookJoy iSlim induction - Black

CookJoy iSlim induction - Black
CookJoy iSlim induction - Black
  • Features

  • Technical Specifications

  • Super Slim Induction Cooker
  • Super Slim- 25mm
  • Touch Control
  • 2100W
  • Sleek & Contemporary Style
  • 5 Preset Menus
  • Auto Shut Off
  • Copper Coil
  • Dimensions (WxHxD): 360 mm x 25 mm x 300 mm
  • Timer
  • LED Display
  • Low Power Cooking 100W
  • High/Low Voltage Protection
  • Overheat Protection
MRP ` 5195
Download Manual

Tips

Healthy tomato soup

Reciepe 1
  • Tomato juice 200 ml
  • Corn flour 10 ml
  • Roasted cumin seed powder 5 gm
  • Ginger - garlic paste 10 gm
  • Milk 15 ml
  • Salt and pepper To taste

Tofu Vegetables Noodle Soup

Reciepe 1
  • Mushroom fresh 100 gm
  • Water chestnuts 30 gm
  • Bamboo shoot 30 gm
  • Carrot, precooked 100 gm
  • Broccoli 50 gm
  • Spinach 300 gm
  • Pokchoy 100 gm
  • Silken tofu 250 gm
  • Garlic pods, crushed 10 gm
  • Ginger, chopped 10 gm
  • Sichuan sauce 30 gm
  • Sesame oil 2tsp
  • Soya sauce 1 tbsp
  • Corn flour to thicken
  • Vegetable stock or water 400 ml
  • Noodles 200 gm

Besan Ke Chilley

Reciepe 1
  • Gram flour 450 gm
  • Turmeric powder 05 gm
  • Red chilli powder 05 gm
  • Cumin seeds 05 gm
  • Coriander leaves 25 gm
  • Salt to taste
  • Refined oil 100 ml

Makai, Matar Aur Aloo Ki Tikki

Reciepe 1
  • Potatoes parboiled 5no
  • Corn kernels 200 gm
  • Fresh peas, mashed (seasonal) 100 gm
  • Onion chopped 50 gm
  • Grated paneer 20 gm
  • Ginger chopped 25 gm
  • Green chillies chopped 02 no
  • Coriander leaves, chopped 15 gm
  • Crushed coriander seeds ½ tsp
  • Crushed peppercorns ½ tsp
  • Lemon juice 05 ml
  • Butter 15 gm
  • Salt and pepper to taste

Batata Vada

Reciepe 1
  • Potatoes 250 gm
  • Green chillies 4-6 no
  • Ginger 2 tsp
  • Garlic 2 tsp
  • Turmeric powder ½ tsp
  • Coriander 50 gm
  • BATTER
  • Gramflour 250 gm
  • Red chilli powder 1 tbsp
  • Cooking soda a pinch
  • Asafetida (hing) a pinch
  • Salt to taste
  • Refined oil for deep frying

Poha

Reciepe 1
  • Poha 350 gm
  • Onions (large) 2 nos
  • Green chillies 3 nos
  • Urad dal 30 gm
  • Channa dal 30 gm
  • Tomatoes 2 nos
  • Potatoes 1 large
  • Mustard seeds ½ tsp
  • Curry leaves a few sprigs
  • Plain peanuts 50 gm
  • Refined oil 60 ml
  • Turmeric powder ¼ tsp
  • Lemon juice 1 no
  • Fresh coriander 2 tbsp
  • Salt to taste

Tomato Upma

Reciepe 1
  • Semolina 100 gm
  • Water 300 ml Salt to Taste
  • Onion, chopped 01 no Ghee 10 gm
  • Tomatoes, chopped 250 gm Oil 50 gm
  • Green chilies, chopped 6 no Cashew nuts 20 gm
  • Ginger 10 gm
  • Curry leaves 10-12 leaves
  • Fenugreek seeds pinch
  • Mustard seeds 1tsp
  • Cumin seeds 1/2tsp
  • Turmeric powder optional
  • Salt to Taste
  • Ghee 10 gm
  • Oil 50 gm
  • Cashew nuts 20 gm

Healthy Creamy Corn

Reciepe 1
  • Corn kernels 400 gm
  • Green capsicum, chopped 20 gm
  • Red capsicum, chopped 20 gm
  • Yellow capsicum, chopped 20 gm
  • Olive oil 20 ml
  • Parmesan cheese, grated 30 gm
  • Onions chopped 50 gm
  • Salt and pepper to taste

Paneer Bhurji

Reciepe 1
  • Cottage cheese 300 gm
  • Tomatoes 200 gm
  • Onions 03 no
  • Ginger paste 01 tbsp
  • Red chili powder 01 tsp
  • Cooking butter 02 tbsp
  • Garam masala 03 gm
  • Green chilies 03 no
  • Coriander leaves 30 gm
  • Salt to taste

Potato Bhaaji

Reciepe 1
  • Refined oil 50 ml
  • Cumin seeds 10 gm
  • Haldwani potatoes (boiled) 05 no
  • Turmeric powder 05 gm
  • Red chilli powder 10 gm
  • Coriander powder 02 gm
  • Crushed coriander seeds 03 gm
  • Garam masala 03 gm
  • Raw mango powder (amchoor) 05 gm
  • Tomatoes chopped 02 no
  • Salt taste

Cabbage Aur Methi ki Sabzi

Reciepe 1
  • Cabbage 1no
  • Fresh methi 150 gm 
  • Carrot 100 gm 
  • Green chillies 3 no
  • Curry patta 1 sprig
  • Lemon juice 15 ml
  • Salt to taste

TEMPERING

  • Mustard seeds 2gm
  • Cumin seeds 2gm
  • Urad dal 10gm
  • Curry leaves 1 sprig
  • Oil 30 ml

Bharta

Reciepe 1
  • Eggplant 1 no
  • Roasted peanuts, crushed 30 gm 
  • Fresh coriander, chopped 30 gm 
  • Refined oil 50 ml 
  • Asafetida (hing) pinch 
  • Cumin seed 1 gm 
  • Mustard seed 2 gm 
  • Sesame seed 1 gm 
  • Onions, chopped 50 gm 
  • Jalepeno pepper, mashed 1 no
  • Clove garlic ½ tsp
  • Ginger, grated 1 tsp
  • Coriander powder 1 tsp
  • Cumin powder ½ tsp
  • Turmeric powder ¼ tsp
  • Garam masala ¼ tsp
  • Salt to taste
  • Red chilli powder ½ tsp
  • Cumin seeds a pinch

Sabz Bahaar

Reciepe 1
  • Peas 200gm
  • Cauliflower 200gm
  • Carrot 200gm
  • Corn kernels 100gm
  • Cottage cheese 150gm
  • Whole cashew nuts 050gm
  • Raisins 025gm
  • Tomatoes 200gm
  • Cream 100ml
  • Cooking butter 100gm
  • Milk 125ml
  • Saffron 03gm
  • Salt to taste
  • Cardamom green 4 nos
  • Cinnamon stick 1 no
  • Cloves 4nos
  • Oil for frying

MASALA

  • Onion 2nos
  • Garlic paste 25gm
  • Ginger paste 25gm
  • Green chillies 4nos
  • Coriander powder 1tsp
  • Cumin powder 1tsp

Channa Daal

Reciepe 1
  • Channa dal 200 gm
  • Water 1400 ml
  • Salt 5 gm
  • Turmeric powder 3 gm
  • Cumin powder 3 gm
  • Coriander powder 3 gm

TEMPERING

  • Clarified butter 100 gm
  • Green chilli whole 4 no
  • Garlic clove 4-6 no
  • Onion sliced, large 2 no

Parsi Daal

Reciepe 1
  • Masoor dal 200 gm
  • Garlic cloves 8 no
  • Turmeric powder 2 gm
  • Clarified butter 50 gm
  • Salt to taste
  • Fresh coriander 30 gm
  • Cumin seeds 1 tsp

Paneer Shahi Korma

Reciepe 1
  • Paneer 300 gm
  • Tomato puree 150 gm
  • Onions 4 nos (large)
  • Khoya 200 gm
  • Cooking cream 200 ml
  • Ginger paste 50 gm
  • Green chillies chopped 3 no
  • Red chilli powder 1 tsp
  • Turmeric powder ¼ tsp
  • Garam masala ½ tsp
  • Ghee (clarified butter) 50 gm

Eggplant Kostu

Reciepe 1
  • Big brinjals 5 no
  • Coconut grated 30 gm
  • Tamarind 20 gm
  • Mustard seeds 5 gm
  • Asafoetida a pinch
  • Urad dal 5 gm
  • Green chillies, chopped fine 6 no
  • Curry leaves, chopped a sprig
  • Onion, large, chopped 1 no
  • Salt to taste
  • Turmeric powder a pinch
  • Water as desired
  • Refined oil 100 ml

Oriya Khichdi

Reciepe 1
  • Basmati rice 200 gm
  • Coconut fresh without skin 50 gm
  • Cashew nuts broken 50 gm
  • Refined oil 100 ml
  • Ginger 30 gm
  • Green chillies 8 no
  • Cumin seeds 1 tsp
  • Raisins 25 gm
  • Sugar 30 gm
  • Cinnamon stick 4 no
  • Green gram dal 200 gm
  • Cardamom 6 no
  • Ghee 30 gm
  • Turmeric powder 1 tsp
  • Salt to taste

Crepes

Reciepe 1
  • Eggs 2 nos
  • Milk 200 ml
  • Refined flour 170 gm
  • Refined oil 7 ml
  • Salt a pinch

Egg Moilee

Reciepe 1
  • Onion, chopped 100 gm
  • Refined oil 50 ml
  • Green chillies, chopped 5-7 gm
  • Red chilli whole, chopped 2 no
  • Ginger, chopped 10 gm
  • Garlic, chopped 15 gm
  • Turmeric powder ½ tsp
  • Mustard seeds ½ tsp
  • Salt to taste
  • Honey 1 tbsp
  • Coconut milk 400 ml
  • Vinegar 1 tbsp
  • Eggs, hard boiled and peeled 6 -8 no

Batter Fried Fish

Reciepe 1
  • Fish fillet, thin slices 450 gm
  • Salt to taste
  • Red chilli powder 1 tsp
  • Garlic paste 3 tbsp
  • Black pepper powder 1 tsp
  • Turmeric powder ½ tsp
  • Gramflour 200 gm
  • Green chilli 2 no
  • Bread crumbs 50 gm
  • Water 400 ml
  • Fresh coriander, chopped 30 gm

Fish Fry

Reciepe 1
  • Basa or Sole fish fillets 8 nos.

PASTE FOR MARINADE

  • Red chilli powder 1.5 tbsp
  • Coriander powder 2 tbsp
  • Ginger paste 1tbsp
  • Garlic paste 1.5 tbsp
  • Coriander powder 2 tbsp
  • Crushed peppercorn 1 tbsp
  • Turmeric powder 1 tsp
  • Lemon juice 2 nos.
  • Tamarind pulp 1 tsp
  • Salt to taste
  • Semolina for crumbing
  • Refined oil 100 ml

Garlic Fried Chicken Nuggets

Reciepe 1
  • Chicken leg boneless 500 gm
  • Bread crumbs 300 gm
  • Salt and pepper to taste
  • Garlic paste 2 tsp
  • Freshly ground black pepper 1 tsp
  • Paprika or red chilli powder 1 tsp
  • Refined flour 200 gm
  • Milk 100 ml
  • Egg 1 no
  • Refined oil for frying

Crunchy Chicken Chops

Reciepe 1
  • Chicken breast with bone 4 nos
  • Milk 300 ml
  • Egg 1 no
  • Mashed potato mix 250 gm
  • Garlic powder 20 gm
  • Salt to taste
  • Peppercorns, crushed 2 tsp
  • Refined oil for frying

Lemon and Dill Fish

Reciepe 1
  • Fish fillet of Beckti or Sole 800 gm
  • Fresh dill or dried dill powder 10 gm
  • Lemon juice 10 ml
  • Grated lemon rind 10 gm
  • Salt to taste
  • Egg 2 nos
  • Bread crumbs, white 125 gm
  • Olive oil (for frying) 600 ml
  • Salt and pepper to taste

Spicy Grilled Sole

Reciepe 1
  • Fillet of Sole fish 800 gm
  • Lemon juice 30 ml
  • Chilli flakes , finely chopped 2 gm
  • Crushed peppercorn 2 gm
  • Garlic paste 10 gm
  • Parsley, finely chopped 20 gm
  • Pomace olive oil 50 ml
  • Salt and pepper to taste

Garnish

  • Sprig of parsley, Lemon star

Coconut Prawn

Reciepe 1
  • Prawns , large size 16 no
  • White wine 30 ml
  • Crushed garlic cloves 6 no
  • Lemon juice 30 ml
  • Salt and black pepper to taste
  • Desiccated coconut 150 gm
  • Freshly chopped coriander 50 gm
  • Refined flour 50 gm
  • Eggs 2 no
  • Refined oil deep frying

Grilled Chicken with Cranberry Sauce and Pokchoy

Reciepe 1
  • Chicken breasts 04 nos
  • Olive oil 100 ml
  • Lemon juice 40 ml
  • Balsamic vinegar 30 ml
  • Salt and pepper to taste
  • Cranberry sauce 1 btl
  • Cooking unsalted butter 50 gm
  • Pokchoy 300 gm

Doi Machch

Reciepe 1
  • Fish Rohu , diced into ½ inch pieces 500 gm
  • Turmeric powder 10 gm
  • Salt to taste
  • Curd, whisked 200 gm
  • Onion 50 gm
  • Garlic paste 10 gm
  • Ginger paste 20 gm
  • Red chilli powder 5 gm
  • Mustard oil to fry fish
  • Bay leaf 2 no
  • Cumin seeds 5 gm
  • Cardamom 6 no
  • Cloves 3 no
  • Cinnamon – broken 1 tsp
  • Sugar 15 gm
  • Salt to taste

Pasta Primavera with Salmon

Reciepe 1
  • Salmon, cut into 1 inch cubes 300 gm
  • Penne or spiral pasta 400 gm
  • Garlic paste 050 gm
  • Cooking butter 60 gm
  • Broccoli 100 gm
  • Coloured peppers 100 gm
  • Cauliflower 50 gm
  • Cooking cream 175 ml
  • Parmesan cheese 200 gm
  • Salt and pepper to taste

Badam Ka Kheer

Reciepe 1
  • Basmati long grain rice 100 gm
  • Fresh milk 500-600 ml
  • Cardamom powder / seeds 5 gm
  • Blanched almonds and slivered 50 gm
  • Saffron threads, soaked in warm milk ½ gm
  • Raisins 20 gm
  • Sugar 75 gm

Glazed Carrot

Reciepe 1
  • Baby carrots 750 gm
  • Balsamic vinegar 175 ml
  • Sugar 60 gm
  • Cooking butter 130 gm
  • Parsley or coriander chopped 50 gm
  • Salt and pepper to taste

Caramel Custard

Reciepe 1
  • Milk 500 ml
  • Sugar 75 gm
  • Eggs 05 Nos
  • Vanilla essence 05 ml
  • Sugar for caramel 150 g

Rice and Jaggery Pudding

Reciepe 1
  • Milk 600 ml
  • Cooked rice 70 gm
  • Grated jaggery 200 gm
  • Cinnamon stick Small piece
  • Grated nutmeg pinch
  • Salt pinch
  • Vanilla essence 01tbsp
  • Sultana or raisins 70 gm
  • Roasted cashew nuts crushed 50 gm
Healthy tomato soup

Healthy tomato soup

Tofu Vegetables Noodle Soup

Tofu Vegetables Noodle Soup

Besan Ke Chilley

Besan Ke Chilley

Makai, Matar Aur Aloo Ki Tikki

Makai, Matar Aur Aloo Ki Tikki

Batata Vada

Batata Vada

Poha

Poha

Tomato Upma

Tomato Upma

Healthy Creamy Corn

Healthy Creamy Corn

Paneer Bhurji

Paneer Bhurji

Potato Bhaaji

Potato Bhaaji

Cabbage Aur Methi ki Sabzi

Cabbage Aur Methi ki Sabzi

Bharta

Bharta

Sabz Bahaar

Sabz Bahaar

Channa Daal

Channa Daal

Parsi Daal

Parsi Daal

Paneer Shahi Korma

Paneer Shahi Korma

Eggplant Kostu

Eggplant Kostu

Oriya Khichdi

Oriya Khichdi

Crepes

Crepes

Egg Moilee

Egg Moilee

Batter Fried Fish

Batter Fried Fish

Fish Fry

Fish Fry

Garlic Fried Chicken Nuggets

Garlic Fried Chicken Nuggets

Crunchy Chicken Chops

Crunchy Chicken Chops

Lemon and Dill Fish

Lemon and Dill Fish

Spicy Grilled Sole

Spicy Grilled Sole

Coconut Prawn

Coconut Prawn

Grilled Chicken with Cranberry Sauce and Pokchoy

Grilled Chicken with Cranberry Sauce and Pokchoy

Doi Machch

Doi Machch

Pasta Primavera with Salmon

Pasta Primavera with Salmon

Badam Ka Kheer

Badam Ka Kheer

Glazed Carrot

Glazed Carrot

Caramel Custard

Caramel Custard

Rice and Jaggery Pudding

Rice and Jaggery Pudding

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